PLATTERS: prices based on 20 people per platter. Advance 48-hour notice, $100 minimum.
$40. Fresh and grilled vegetables with Herb Dressing.
$40. Toasted baguette rounds with hummus, tapenade, and tomato pomodoro.
$60. Three (3) pounds of Old Bay poached shrimp (approximately 21-25) with cocktail sauce, pepperoncinis, and capers.
$100. Marinated and grilled chicken, beef, lamb, and veggies. Served cold with garlic and balsamic dressings.
$100. Marinated and roasted pork loin with roasted red peppers and garlic. Served sliced and cold with bread.
PICKLES AND CHEESE
$50. Chevre, Manchego, Provolone, and various olives and pickled things, served with bread.
$80. House smoked Tiger Salmon, lox, cucumber, grilled asparagus, lemon, dill, horseradish cream, capers, served with bread.
$75. Salami, Pamplona Chorizo, Prosciutto, Chevre, Manchego, Provolone, and various pickled things served with bread.
SPECIALTY SANDWICH PLATTER: $12 per person, 10 person minimum
prosciutto, salami, provolone, asiago cheese, giardiniera tapenade, ACME focaccia
thin sliced, dry-cured, Basque chorizo, asiago cheese, garlic dressing, arugula, ACME baguette
roasted marinated pork loin, roasted red peppers, garlic dressing, ACME baguette
TAPENADE AND MANCHEGO
house olive tapenade, thin-sliced Manchego cheese, arugula, tomato, balsamic dressing, ACME baguette
SMOKED BEEF AND CHEDDAR
house smoked shoulder loin, thin-sliced mild Tillamook cheddar, tomato, arugula, mayonnaise, Dijon mustard, ACME baguette
BUFFET: all items per person.
MAC AND CHEESE
$10 per person, creamy, gooey, awesome. We believe in Velveeta. 24-hour notice, $100 minimum
COLD SIDES: $2 per person with purchase of entrees
whole grain mustard with house pickles or Basque style garlic potato salad with olives and cider vinaigrette
Italian, Greek, or Asian style
Arugula, cabbage, dried berries, sunflower seeds, asiago cheese, cucumber, with mix of garlic and balsamic dressings
Seasonal Chef’s Whim
$12 per person, mac and cheese with either tomato beef sloppy joe or pork verde sloppy joe. 24-hour notice, $100 minimum.
$12 per person, big chunks of lamb, potato, onion and pepper in rich jus. Served with bread. 24-hour notice, $100 minimum.
$13 per person. 8 hours of low and slow. Served with house BBQ sauce and Hawaiian rolls. 72-hour notice, $100 minimum.
$16 per person, Applewood smoked, hand sliced beef in a garlic jus. Served with bread. 72-hour notice, $200 minimum.
$15 per person. Buttermilk brined. Comes with coleslaw and mashed potatoes. 72-hour notice, $200 minimum.
HOT SIDES: $3 per person with purchase of entrees.
Russet spuds, cream, butter, salt and pepper.
BASQUE RED BEANS
traditional with paprika and garlic, served with bread.
Yukon gold spuds, fresh herbs, thickened broth.
Arborio rice, tomato base, peas and carrots.